​Due to time and location constraints, Nurse Assisting and Basic Health Care skills will run concurrently at SLCC Jordan Campus / 3491 W 9000 S, West Jordan, UT 84088 / Jordan Health Services Building (LAB) 104D.
 
Pre-Contest will take place at competition start time: March 24, 9 a.m.
 
Clothing and resume will be checked at pre-contest and will follow the guidelines set in the Technical Standards.
 
Competition will consist of 5-8 individual stations and each station will be scored individually. Additionally, a score for overall patient interaction will be tallied. (NOTE- Patients may be live, OR mannequins.)
 
The professional development and written test should be taken prior to the competition and scores will be added into your overall points.
 
Please bring the following items:

• Watch with second hand
• Pen (black ink)
• Pencil (sharpened)
• Safety glasses/shield
• CPR Card
• One-way CPR valve

 
Feel free to reach out with any questions. Angela Hanberg - angelah@ubtech.edu

Please see the attached information re: ULSC Internetworking Competition.
 
Note – Competition will take place at Granite Tech. Institute (GTI) / 2500 S. State St. SLC, Room TBD
March 24 @ 8 a.m.
Pre-Contest will take place at competition start time. Please come prepared with clothing and materials listed in the Technical Standards.
 
For other questions, contact Heber Hamilton – heber@ubtech.edu

Please read the file below for more information regarding the 2023 Additive Manufacturing competition. 

Prepared Speech Helps
• Topic: Our Time is Now – Use this link for ideas (look at the section labeled “Competition Theme”)  www.skillsusa.org/competitions/skillsusa-championships/contest-updates/
• Make sure you have completed your online Professional Development test prior to this competition!
• Don’t forget your one-page resume!
• Pre-contest meeting: March 23, 2023 at 5:30 pm at the SLCC Redwood campus.
​• Contest: Call back times will begin at 7:00 pm

Extemporaneous Speaking Helps
• Topic: This will be given 5 minutes prior to your scheduled time.
• Materials: You will be given 3X5 cards to write notes on when you are given the topic. Other materials will be provided. You will NOT be allowed to use any electric devices during any part of this competition.
• Make sure you have completed your online Professional Development test prior to this competition!
• Don’t forget your one-page resume!
• Pre-contest meeting: March 23, 2023 at 5:30 pm at the SLCC Redwood campus.
• Contest: Callback time will begin at 5:50 pm

Mandatory Pre-contest meeting:  March 24th 7:30 AM at the Taylorsville Redwood SLCC Campus, Rampton Technology Building, Room 301B. 
Bring a copy of your resume to the Pre-contest meeting, Failure to do so will result in a 10-point penalty. Remember to wear approved contest attire.
CLOTHING REQUIREMENTS
Class E: Contest Specific — Business Casual

• Official SkillsUSA white polo shirt.
• Black dress slacks (accompanied by black dress socks or black or skin-tone seamless hose) or black dress skirt (knee-length, accompanied by black or skin-tone seamless hose).
• Black leather closed-toe dress shoes.

Skills contest: March 24th 8:00 AM to 12 PM.  Contestants should arrive at 7:00 AM to login to the computers, verify software, and send a test print.
SLCC has Autodesk Revit and AutoCAD installed for Architectural Drafting. Let me know by March 15th if your contestant requires something else to be installed on a computer for their use during this competition.  This year, there will be NO hand drawing/drafting requirement as in years past.  All work will be done on a computer.   Contestants may bring 2 textbooks and a set of 11”x17” architectural plans for reference.
 
Contestants will produce a minimum of 3 architectural drawings of a proposed light commercial medical building from a provided project by a local architect.  Contestants will plot their work on one 24”x36” Arch D size title block. Contestants should have their title block and Revit/AutoCAD template prepared before the competition so they can focus on the competition problem on March 24th.

• First Floorplan 1/8”=1’-0”
• 1 Exterior Elevation 1/8”=1’-0”
• 1 Enlarged Detailed Wall Section 1/2”=1’-0”
  • Wall section will incorporate building elements from the foundation, through a window and up to the roof.  The wall section needs to be cut exactly where indicated on the floorplan drawing provided.  It is advised the contestant and advisor review wall section details prior to the competition.

If you have questions, contact Education Team Chair: David Barker at 801-592-6060 Cell or david.barker@snow.edu

Medical Math & Medical Terminology
 

• Take only the online Professional Development test before competition
• The online Med Math & Med Term tests are your competition
  • If contestants access these tests prior to March 24, 9:00 AM, they will be disqualified
• Pre-Contest will take place when competition starts – March 24, 9:00 AM
• Contestants will be allowed 2.5 hours for the test
• No contestant may leave the room until their test is complete
• Competition clothing must be worn as outlined in technical standards
• Bring only a pencil
• Scratch paper, water bottles, and test will be provided
• Medical Math Only – Non-scientific calculator will be provided
• No smart watches, cell phones, or observers

 
Restaurant Services 2023
When: The Secondary & Postsecondary Competition is Friday, March 24, 2023
Where: Postsecondary & Secondary students will compete at the UVU CULINARY ARTS INSTITUTE (located in the Canyon Park Tech Center) – 661 East Timpanogos Parkway, Building L, Orem, UT 84097  How: Details, Recipes, and Competition Packet – contact: Kelley.rhoe-collins@btech.edu
​

Baking & Pastry Arts 2023
When:
The Secondary & Postsecondary Competition is Friday, March 24, 2023

• Pre-contest Meeting begins at 6:30 am
• Competition Length will be approximately 5 hours (plus set up & clean up)

Where: Postsecondary & Secondary students will compete at the UVU CULINARY ARTS INSTITUTE (located in the Canyon Park Tech Center) – 661 East Timpanogos Parkway, Building L, Orem, UT 84097  Location & Contest Contact:  Chef Roddy, 
What: Postsecondary & Secondary will work from the same set of recipes.
How: Details, Recipes, and Competition Packet – contact: Kelley.rhoe-collins@btech.edu
​