Category: Restaurant Services - SKILLSUSA UTAH

Restaurant Service Update

3/14/2025

Restaurant Service Competitors:
Below is the menu for the competition. In addition to the menu, there will be one chef's special (not listed on the menu) that you will need to be able to tell customers about (name of dish, components, price, allergens, etc)

Chef's Special - Jamaican Oxtail Stew - $23.45
A savory, slow-cooked classic, Jamaican Oxtail Stew is packed with bold flavors and tender, melt-in-your-mouth oxtail. Simmered to perfection in a rich blend of herbs and spices, including allspice, thyme, and scotch bonnet peppers, this hearty stew is complemented by a savory gravy that’s both sweet and spicy. Served with a side of rice and peas.

Restaurant Service Update

2/20/2025

1. Steps of service should include:

Greet guests
Seat guests: place settings should match the number of guests, once guests are seated
Take orders
Up-sale menu items
Serve food and drinks
Check back
Clear tables: as needed
Offer dessert
Present bill and collect payment
Thank guests

2. Menu release date: 3/13/25
3. Competitors will have time to mise en place guacamole and mocktail prior to that portion of the competition.

Restaurant Services

2/4/2025

Contest Update for Restaurant Services

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