Restaurant Service Update

1. Steps of service should include:

• Greet guests
• Seat guests: place settings should match the number of guests, once guests are seated
• Take orders
• Up-sale menu items
• Serve food and drinks
• Check back
• Clear tables: as needed
• Offer dessert
• Present bill and collect payment
• Thank guests

2. Menu release date: 3/13/25
3. Competitors will have time to mise en place guacamole and mocktail prior to that portion of the competition.